Choosing the Right Noodle for The Right Soup
There are many kinds of noodles, from thin rice noodles, and thicker alkaline wheat ramen noodles, to thicker and plumper Udon noodles, and buckwheat soba noodles. There are dozens of varieties of noodles all around the world, each with its unique distinct taste, ingredients, and characteristics, from Asian noodles such as rice, and buckwheat noodle, to Italian Spaghetti.
Now, we from Bobo Noodle will guide you on how to choose the right noodle for the right soup, essentially choosing the best noodle for a different type of soup, to create a myriad of satisfying noodle dishes that will impress your family.
We will tell you based on the right variety and type of noodles, as well as stock and the suitable base soup to go with the noodle. Of course, we won’t include instant ramen noodles, as they already come packaged with their soup flavoring, so we won’t include that here in our lists.
So, how to choose the right noodle for different soup bases?
Bobo Noodle – So how do we choose the best noodle for different soup bases? According to many chefs and gourmets, the key to choosing the best noodle for each soup lies in the thickness of each noodle. Different shapes of noodles also contribute to how well they can be digested and consumed with the different soups.
We would also include pasta and Spaghetti as they are worth for whole other article, so we would talk about them later here on the Bobo Noodle website.
From Japanese ramen to Udon, from Vietnamese Pho to Indonesian Mie Goreng, to Italian pasta and Spaghetti, there is tons of way to enjoy noodle, and different noodle can be enjoyed differently with their soup. So, we will tell you what is the best noodle to go with different soups here, starting with:
· Ramen Noodle
We started with one of the most famous types of noodles, ramen noodles. Ramen noodles were made from alkaline wheat noodles, with a variety of thicknesses, mainly not bigger than 2.2 mm, or with the thickest size of 2.5 mm.
Ramen is a wheat noodle that has been mixed with alkaline water, to create a more slippery and springy flavor. So, the main characteristics of the ramen noodle are its springiness, slippery, and ease to gulp down in one slurp. It is typically used in many Eastern Asian dishes, specifically Japanese Ramen, and Chinese noodle soup.
The authentic Japanese ramen noodle was made from a mix of bone broth, onion, and ginger. Many different kinds of soup can accompany the ramen noodle.
In Japan, the most popular ramen soup was Miso ramen, Paitan ramen, curry ramen, and Onion ramen for veggies option. In Korea, Jajang-Myun, or black bean noodles was widely popular, such as the Chinese noodle, the Sichuan noodle, Taiwanese Black beef noodles, and Hong Kong beef broth noodles.
· Soba Noodle
Soba was made from Buckwheat flour, and it is one of the most popular noodles among the Japanese. It is characterized by its extra soft and delicate flavor. Depending on the Soba used, the characteristics of each noodle can be different.
Soba Noodle, there are many ways to enjoy it. The most basic way is just to eat the soba directly, with simple onion and ginger soup base, Soba noodles can also be enjoyed with warm, fried soba, or Yakisoba.
In most traditional Japanese Soba restaurants, they serve soba noodles with simple soy sauce, and shrimp-based soup, serving soba with simple soup to let people enjoy the main characteristics of buckwheat flour used.
· Rice Noodle
Rice noodle was made from, well rice of course. Rice noodle is characterized by a very thin white strand of noodle. It is very popular in many parts of Asia, especially in South East Asia, as well as some parts of Southern China, and Vietnam. Rice noodle has very neutral and versatile tastes; as such there are dozens of soup and dishes that could go along with them.
Rice noodles can be used in many different soup bases, from heavy broth such as bone broth, beef stock, or chicken stock, to light base soup, like ginger and onion soup used in many East Asian dishes. It can also be used as fried noodles, like in the famous noodle dish from Thailand, Pad Thai, and a mix of rice noodles with bean sprouts, tamarind paste, and peanuts.
The most famous soup that uses rice noodles is perhaps Vietnamese Pho. It uses heavy beef broth, with a mixture of different herbs from cinnamon, star anise, peppercorn, and many more. it cooks the springy rice noodle along with the raw beef, cooked with its broth to create tender and delicious steak on the rice noodle soup.
That’s all of the noodle tutorials and guides from Bobo Noodle if you are wondering what is the best pasta for the best dishes, and soup, see more on our official website here.